Psyllium Husk (Sat-Isabgol)  

Psyllium seed husks, also known as ispaghula, isabgol, or simply as psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India and Pakistan. They are soluble in water, expanding and becoming mucilaginous when wet.

New crops of Isabgol come in March & Stay till May and  Sat-Isabgol (Product of Isabgol Seeds) Come in 15th April and stay till July end its Prime Season.

They are indigestible in human beings and are often used as a source of dietary fiber. The inert bulk of the husks help provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut.

They are used to relieve constipation, irritable bowel syndrome, diverticular disease, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit.

Psyllium has been used in traditional medicine in India and finds mention in ancient Indian Ayurvedic prescriptions. Psyllium is also known to be used in China, US, & Europe. 



Bajra is the most widely grown species of millet, grown in India and Africa since prehistoric times

Common name: Bajra, Pearl millet 
Botanical name: Pennisetum glaucum    Family: Poaceae (Grass family)



Cumin Seeds
Fennel Seeds
Fenugreek Seeds
Corinder Seeds
Turmaric (Whole & Powder)
Chilly (Whole & Powder)
Dill Seeds
Bishops Seeds (Ajwain)
Dhana Kuriya
Mustard Cracked (Rai Kuria)
Methi Dal (Methi Kuria)
Roasted Coriander (Dhana Dal)
Psyllium Husk (Sat-Isabgol)
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