Cumin Seeds

Cumin Seeds are one of the popular spices all around the world. Largely grown in India, Cumin Seeds are extensively exported to the countries around the world.

Specifications :

  • Botanical name – Cuminum cyminum
  • Common names – cumin, Jeera

Availability :

  • In India it is mainly harvested in February – March


Fennel Seeds

Fennel Seed

Fennel is the dried, ripe fruit of the perennial Foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers.

Specifications :

  • Botanical Name – Foeniculum vulgare
  • Common name – Fennel, Saunf
European Quality Singapore Quality
Purity 99% Purity 99%
Admixture 1% Admixture 1%
Moisture 10% Moisture 10% Max
Supply : Round the year
Major Growing Region : Gujarat, Rajasthan
Packing : 50 Kgs. in PP Bags.



Fenugreek Seed

The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.

Machine Clean Quality Sortex Quality
Purity 99% Purity 99.90%
Admixture 1% Admixture 0.10%
Supply : Round the year
Major Growing Region : Gujarat, Rajasthan & Madhya Pradesh (M.P.)
Packing : 15/25 Kgs. in PP Bags.


Coriander Seeds

Coriander Seeds (Dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added. Coriander seeds are ground into a fine powder, which is then used to give flavor to the food items.

Specifications :

  • Botanical name – Coriandrum sativum
  • Common name – Coriander, dhana
Purity 99% Max
Admixture 1% Max
Split 5% Max
Supply : Round the year.
Major Growing Region : Gujarat, Rajasthan & Madhya Pradesh (M.P.)
Packing : Standard 25/40 Kgs. in PP/Jute Bag



We are offering Red Chillies in bulk quantity at a competitive price. These raw red chillies add spice to the delicacy and make it more tasty. Widely demanded in the global markets these red chillies also retain their taste as well as aroma till longer durations. 

The red chilies that our company supplies is finely chosen to enhance the delicacy of the cuisine. This red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste.




Turmeric Fingers offered by us, is available in pure forms, which is used in cooking and in medicines which acts as an antiseptic. We are capable of offering Turmeric Fingers in bulk quantities to meet the requirements of the clients.

Quality available :
  • Salem quality
  • Erode Quality
  • Sangli quality
Turmeric fingers grades :
  • Bold
  • Medium

Used as :

  • Dye
  • Natural food color
  • Spices

Specifications :

  • Turmeric Botanical name – Curcuma longa
  • Common name – Turmeric, haldi, curcuma



Bishops Seeds (Ajwain)

Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan.

New crops of this product come in December and stay till February in this way December to February is its prime season.

It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market.

It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.


Dill Seeds

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.
The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.


Dhana Kuria


Specifications :

  • Botanical name – Coriandrum sativum
  • Common name – Coriander, dhana
Used in :
  • Cooking
  • Medicines
Health benefits :
  • Contains antioxidants
  • Helps in digestion



Mustard Cracked (Rai Kuria)

Rai kuria product comes from Mustard seed. This is mustard seeds with the skin removed. It is then roughly ground.

New crops of this product come in 15th Febuary and stay till April end. Rai Kuria come in all most the last week Febuary and stay till april its prime season

The mustard seed is poured in the water for ½ hour next days it is dried in the original sunlight by drying it the upper cover of the seed becomes soft. Then it is given machinery department. The seed is divided into 2 pieces by Grinding. There the cover gets separated from the seed and the yellow soft seed can been seen. Then it goes for the Sortex machine treatment. And with last we get the final product.

Rai Kuria is used mainly in pickles and is the life and soul of mango pickle that would otherwise be incomplete without the Rai Kuria. It is the Rai kuria that gives pickles that very special tangy taste that makes Indian pickles famous round the world.



Methi Dal (Methi Kuria)

It comes from fenugreek seeds. When fenugreek seeds are crushed it becomes Methi Kuria.

New crops of this product come in March and stay till May.Methi Kuria come in 15th march and stay till June end its prime season.

First of all fenugreek seeds are put in machine to grind, then these seeds are crushed in machine and at last we get coarsely ground fenugreek seeds that called methi kuria.

The kuria is usually added to pickles. Its slightly bitter aroma lends pickles its mouthwatering flavor that is very unique, and puts Indian pickles on the list of favorites the world over.



Roasted Coriander (Dhana Dal) 

These are used as Dhana Dal which is very famous in India usually consumed after meals and it is also eaten as snack. In this way roasted coriander seeds are known as Dhanadal. It is the core of the coriander seed. An unshelled coriander seed is split into two to extract dhana dal. It also has cooling properties and halps fights acidity. Dhanadal boiled in water and consumed gives cooling effect. 

New crops of this product come in February and stay till April. In this way Febuary to April is its prime season.

It is the dried ripe fruit of an annual plant Coriandrum Sativum, an annual herb in the family Apiaceae belonging to the parsley family. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 - 5 mm (1/8” - 3/16”) and the colour, when dried, is usually brown, but may be green or off white. It has a sweet, citrus-like flavor and a warm and mild pungency.

Dhana Dal is used as Mukhwas (mouth freshener) by Indians and it is invariably served after every meal. It has a nutty flavor that blends well with the other aromatic ingredients of Mukhwas. This seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. It is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds (Dhana dal) are eaten in “Mukhwas ”. 

We offer this product in different types of hygienic consumer packaging in Jute/ HDPE/ Paper Bag packing. We also offer goods in bulk packing of 25 kgs. /50 kgs. We can offer our range of products packed in consumer packs as your requirement in your Brand.




Cumin Seeds
Fennel Seeds
Fenugreek Seeds
Corinder Seeds
Turmaric (Whole & Powder)
Chilly (Whole & Powder)
Dill Seeds
Bishops Seeds (Ajwain)
Dhana Kuriya
Mustard Cracked (Rai Kuria)
Methi Dal (Methi Kuria)
Roasted Coriander (Dhana Dal)
Psyllium Husk (Sat-Isabgol)
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